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Pure Tea, a brand we proudly stand behind, offers you the opportunity to discover the personal history of the tea farmers and employees. This forms the basis for a unique tea experience that brings the pure pleasures of tea to life. At Pure Tea, it's about more than just tea; it's about sharing the passion and stories behind each cup.
Our collection of organic teas pays homage to the art of tea-making and consists of fourteen different friends from around the world. Each of them represents a unique tea blend, as unique as their namesakes. Sometimes they are bold and black, sometimes fresh and green, sometimes red and fruity, or just soft and subtle like verbena.
Darjeeling - promising name. Lush tea gardens on Himalayan foothills. Aman, our tea farmer, embodies craftsmanship and passion. Pure Tea offers fine aromas and delicate, floral taste.
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Red fruit jelly, popular in Northern Germany. Annemarie has her own recipe. Her jelly has a fine, fruity taste and can be enjoyed anytime - like our fruit infusion.
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Bongani, from the South African Cederberg Mountains, crafts Rooibos tea with caramel notes. We add a subtle hint of vanilla. Delicious!
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Claire adores the delicate, slightly lemony flavor of verbena. The scent of the leaves reminds her of her grandparents' fragrant fields where she played. Childhood memories can taste so good!
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Sencha, symbol of hospitality in Japan. Hayato crafts handpicked leaves into fragrant green tea, sharing hospitality with Sencha enthusiasts. How true!
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James enjoys this full-bodied black tea with bergamot after stormy walks along English cliffs, seeing the warm fire. Pure Tea's Afternoon Tea, let's say.
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Jinjin, from a Chinese village, loves juicy mangoes and green tea. Villagers often bring her mangoes. Imagine Pure Tea's passions!
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Lizzy, champion of British protocol, always wears an elegant hat. Breakfast with strong English Breakfast tea is her tradition. A treat, we believe. Milk first!
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Organic Herbal infusion
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Namira, European-educated, loves living in her North African homeland. Among palm trees and fragrant mint fields. Mint has always been important in the culinary tradition.
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Nandil doubts the world's largest tea consumption is in Northern Germany. Where his Assam with malty-spicy note is drunk doesn't matter, as long as it's enjoyed.
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As a child, Sarala dreamed of being a Chaiwala like her father. Today, she is. People love her 'Chaiwali' and her spicy chai, made with love and her own recipe.
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