Althaus - Pyra Pack

This classic broken tea from the North of India features a comforting malty aroma and a strong and spicy flavor. A great full-bodied tea to be drunk with milk.

The classic herbs peppermint, stinging nettle and sage are combined with chamomile and marigold flowers and are topped off with aniseed and fennel.

Excellent black tea from Darjeeling, offering smooth taste, nut and flower hints, and muscatel flavor of summer harvest.

A traditional English breakfast tea - a robust blend of selected black teas with a fresh and aromatic taste. This blend is strong enough to be enjoyed with milk at any time of the day.

The characteristic taste of chamomile is refined by a combination of verbena, rose hip, and cinnamon for a delicate composition.

The ferbal infusion Ginger Breeze combines aromatic ginger and spicy notes of black pepper with the citric freshness of lemongrass and orange peels.

A unique combination of full-bodied Sencha green teas. Delicious fruit flavor and flower petals create the memorable taste of this tea.

Ting Yuan, meaning 'Jasmine Garden,' is a delicious fragrant tea made of tender leaves, flavored with the aroma of fresh jasmine blossoms.

Lemongrass and mint give this delicate light green herbal infusion its unique flavor and refreshing taste.

The Chinese green tea specialty boasts a mild aromatic taste, delicate sweetness, nutty, and slightly smoky nuances. Dark green leaves with silver tips yield a yellow-orange infusion.

Persian Apple is a unique drink with the taste of fresh sweet apples and a slight citric flavor of orange and lemon peel.

The full power of red berries and pleasantly sour hibiscus in a harmonious composition that tastes of delicious homemade jam.